Event Highlights
Day 3 | Strictly for Foodies
November 20, 2024
The delegates experienced a unique gastronomical adventure at Balé Pampanga, a farmhouse located in the Culinary Capital of the Philippines, Pampanga, a 2-hour drive away from the convention area. Balé Pampanga offers a home-cooked Kapampangan feast prepared over an open fire. The delegates surely savored dishes made from heritage recipes passed down from generation to generation.
Photo Gallery
More photos will be available after the event
